The Waiting Walk
The Waiting Walk — This podcast is about opening the pages of real fertility journeys — raw, honest, and hopeful. Each episode feels like a diary read out loud, where we walk gently together through the waiting season.
Plus, you’ll hear the voices of other women, opening up about their own waiting walks.
Until next time-breathe, walk gently, and hold onto hope. 💛
The Waiting Walk
In Between Page: The Soup Season
✨ In Between Entry: The Soup Season 🍲
No big IVF updates — just soup. Lots of it. This week on The Waiting Walk, I’m sharing how cooking has become my way of waiting — stirring, tasting, and finding comfort in the little things that grow with time. Because sometimes, hope simmers slowly… like soup. 💛
Hey, welcome back to The Waiting Walk, My Diary Out Loud, where I share the raw, unfiltered moments of my fertility journey along with the life, love, and everything in between. No big IVF updates yet, just soup. Lots of it. I've been cooking my way through the waiting, trying new recipes that feel like comfort in a bowl, French onion soup, roasted red pepper ravioli soup, and broccoli cheddar soup with shells. All from the amazing chef at Britta Cooks on Instagram. There's something grounding about following a recipe, stirring, tasting, and waiting for it to come together. It feels like practice for what I'm already doing, waiting for something to grow. Each pot feels like a small act of care, a reminder that even when life feels uncertain, I can still create warmth, nourishment, and little moments of joy. Maybe that's what the season's teaching me. That waiting doesn't have to be empty. It can smell like onions and roasted red peppers and taste like a hug in a bowl. Just like soup simmers. Life and hope need gentle time to develop too. Until next time, breathe, walk gently, and hold on to hope. This is the waiting walk.